....From the Family Cookbook of the East Michigan Division of....
The Weslyn Church
Weekly Worship Recipes
Mary B. Cullum of Crossroads Community
1 cup coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 stick oleo
1 (8 oz) pkg cream cheese
1 lb powdered sugar
In bottom of 9x13 ungreased baking pan, spread coconut. Sprinkle pecans over coconut. Make cake according to directions on box. Pour cake mixture over top of coconut and pecans. Mix oleo, cream cheese and powdered sugar. Drop by spoonfuls onto cake mixture. DO NOT STIR in. Bake at 350 degrees for 50-60 minutes or until texter inserted comes out clean between dollops.
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God Bless and enjoy! VA