FEATURED RECIPE: Double-Chocolate filled Strawberries

This recipe is definitely going on my list of Spring desserts! It's light and fruity and perfect for any occasion. Not only does It have many of my favorite ingredients - Philadelphia cream cheese, Cool Whip, white chocolate Jell-O pudding and chocolate - it's also low in calories, fat and sugar. How can you go wrong with this recipe.
I can hardly wait to prepare it.

Enjoy!

Photo from Kraftrecipes.com

Ingredients

45 large  fresh strawberries (about 2 lb.)

1/4 cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese

1 cup  cold fat-free milk, divided

1 pkg.  (1 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

1 cup  thawed COOL WHIP Sugar Free Whipped Topping

1 tsp.  lemon zest

1 oz.  BAKER'S Bittersweet Chocolate

Directions 

Cut stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries. 

Suggestion
This recipe is based on sugar free, fat free ingredients. You can easily prepare with regular cream cheese, pudding, whipped topping and 2 percent or whole milk for an incredibly rich dessert.  


This recipe is based on sugar free, fat free ingredients. You can easily prepare with regular cream cheese, pudding, whipped topping and 2 percent or whole milk for an incredibly rich dessert.

Thanks to KraftRecipes.com for this recipe where you can find this and many more great recipes.