|Marsha Hach is entered in the drawing to win this cookbook.|
Martha Hach of Royal Oak submitted this recipe and is now entered in my Cookbook Giveaway.
Wheat Berry Waldorf Salad
2 cups wheat berries
7 cups water
1 cup chopped walnuts
2 medium apples (or more), unpeeled, cored and chopped
1 cup raisins
1 cup finely chopped parsley
¼ cup apple cider vinegar
¼ cup apple juice
1 Tbl salt
½ tsp pepper
½ tsp ground nutmeg
½ tsp cinnamon
½ cup extra virgin olive oil
1/8 cup lemon juice
Soak the wheat berries at least 6 to 8 hours or overnight in water, covered by a couple of inches. Drain the water and set aside the wheat berries.
In a saucepan, bring the water to a boil. Add the wheat berries to the boiling water and simmer, uncovered for about 50 minutes, or until they are totally cooked through.
Wheat berries retain a firm, chewy texture when cooked. Drain the water and set aside the wheat berries to cool.
After cooled, transfer the wheat berries to a large mixing bowl. Add the walnuts, apples, raisins, parsley, apple cider vinegar, apple juice, salt, pepper, nutmeg, cinnamon, olive oil and lemon juice. Mix everything tho`roughly. Add more salt if necessary and serve.
Martha likes to prepare this at least a couple of hours before serving.
Thanks for sharing your recipe Martha Hach of Royal Oak!
Want to be entered in the drawing to win this cookbook, it's simple. Here's how:
Email one of your favorite recipes to me at Vicki.Arsenault@oakpress.com or if you prefer, you can send by mail: Vicki Arsenault, The Oakland Press, 48 W. Huron St., Pontiac, MI 48342. If sending by mail, please include a contact number for questions or notifying the winner.
If you have a photo, please send that along with your recipe.
The drawing will be held on May 14.
Winners will be announced here and also on The Oakland Press website and print.