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Tuesday, April 23, 2013

FEATURE RECIPE: Cinnamon Sugar Pull Apart Loaf

Pillsbury Cinnamon Sugar Pull Apart Loaf - Photo from

Have you ever found yourself standing in the kitchen, holding open the refrigerator door and staring into it - wishing you could find something to fill that after dinner sweet craving?
Well stare no more, because just four ingredients and three simple steps is all you need to satisfy that sweet-tooth that just won’t go away.
These four ingredients are staples in my house, and probably yours too.
So grab a can of Pillsbury
biscuits, the sugar, butter and cinnamon and satiate that craving!

Cinnamon Sugar Pull Apart Loaf
1/2 cup sugar
2-1/2 teaspoons cinnamon
1/3 cup margarine or butter, melted
1 (12 oz) can Pillsbury Grands! Jr. Golden Layers refrigerated buttermilk biscuits

Step 1
Heat oven to 400 degrees F. Generously grease 8x4 inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.

Step 2
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.

Step 3
Bake at 400 degrees F. for 19-27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

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