FEATURE RECIPE: Cinnamon Sugar Pull Apart Loaf

Pillsbury Cinnamon Sugar Pull Apart Loaf - Photo from Pillsbury.com

Have you ever found yourself standing in the kitchen, holding open the refrigerator door and staring into it - wishing you could find something to fill that after dinner sweet craving?

Well stare no more, because just four ingredients and three simple steps is all you need to satisfy that sweet-tooth that just won’t go away.

These four ingredients are staples in my house, and probably yours too.

So grab a can of Pillsbury

biscuits, the sugar, butter and cinnamon and satiate that craving!

Cinnamon Sugar Pull Apart Loaf
Ingredients
1/2 cup sugar
2-1/2 teaspoons cinnamon
1/3 cup margarine or butter, melted
1 (12 oz) can Pillsbury Grands! Jr. Golden Layers refrigerated buttermilk biscuits

Step 1
Heat oven to 400 degrees F. Generously grease 8x4 inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.

Step 2
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.

Step 3
Bake at 400 degrees F. for 19-27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Recipe from Pillsbury.com where you'll find reviews and tips on this recipe and many more.

Betty Crocker: Sugar Cookie Mix Recipes and Easter fun

Betty Crocker has been a part of family traditions for over 90 years. From simple and quick to deliciously gourmet - you can create an entire meal with the help of this icon.

You’ll enjoy these recipes plus many more when you start with Betty Crocker’s Sugar Cookie Mix.

This dessert was voted Best Red Carpet Dessert of 2008 and continues to be a favorite of mine. Using Betty Crocker's Sugar Cookie Mix, this recipe can be made quickly and easily.

Photos from BettyCrocker.com

Strawberries and Cream Dessert Squares 

Crust

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, softened

1 egg 

Filling

1 cup white vanilla baking chips (6 oz)

1 package (8 oz) cream cheese, softened

Topping

4 cups sliced fresh strawberries

1/2 cup sugar

2 tablespoons cornstarch

1/3 cup water

10 to 12 drops red food color, if desired
Directions

Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.

In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.

In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.

Makes 20 servings  

How about these fun cookies just in time for Easter.

Rainbow Egg Cookies

1 pouch Betty Crocker® sugar cookie mix

1/2 cup margarine or butter, melted

1/4 cup Gold Medal® all-purpose flour

1 egg

3 food colors

White coarse sugar crystals or granulated sugar, if desired

1/2 tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting

Directions

Heat oven to 375º. Stir cookie mix, margarine, flour and egg until soft dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color. For a variety of colors, make several batches of cookies.

Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1 inch in diameter. Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. Repeat with remaining dough. (When rerolling doughscraps, carefully lay matching colors together. For marbled cookies, mix colors of dough scraps- but don't mix colors too much or they won't be distinct.)

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread frosting on bottoms of half the cookies. Top with remaining cookies.

Makes 18 sandwich cookies

Maybe you’re thinking an Easter brunch. Try these make-ahead dishes.

Three Cheese-Vegetable Quiche

Ingredients

1 Pillsbury® refrigerated pie crust, softened as directed on box

1 tablespoon vegetable oil

3 portabella mushrooms, sliced

1/2 red onion, sliced

1 cup milk

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1 teaspoon minced onion

1/3 cup egg whites (about 3 egg whites)

2 eggs

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup Gouda cheese, shredded

3/4 cup Cheddar cheese, shredded

1 to 2 tablespoons Gorgonzola, crumbled

1/4 teaspoon dried parsley leaves

Directions

Heat oven to 350°F. Make 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust-Filled Pie. Using fork, poke holes in the base all over and bake according to package directions.

Meanwhile in medium skillet, heat oil. Add mushrooms and red onion slices; cook over medium-high heat until soft, about 4 to 5 minutes. Cool slightly.

In medium bowl, combine milk, spinach, minced onion, egg whites, eggs, salt and pepper; stir until all ingredients are well combined.

Stir in Gouda cheese, Cheddar cheese and cooled mushrooms mixture. Pour egg mixture into pie shell. Sprinkle Gorgonzola cheese over top. Bake 35 to 40 minutes or until center is puffed and light golden brown. Cool 10 minutes.

The use of cinnamon bread gives this French toast a burst of flavor.

Bananas Foster French Toast

8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)

8 eggs

1 cup milk

2 1/2 cups real maple syrup

1 teaspoon rum extract

6 ripe bananas, cut into 1/2-inch slices

1 cup chopped pecans
Directions

Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.

Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.

Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.

Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.

Makes 8 servings 

Watch this video for step-by-step directions for the Bananas Foster French Toast.

Looking for a little Easter fun. Watch this video on How-To: Bunny Cakes

ALDI's "Switch & Save" could be just what you need for holiday savings

Disclaimer: ALDI's  has not compensated the writer in any way for this article.

If you're looking for quality value without the high cost, you may want to visit your local ALDI market.

Nearly all of the products at ALDI's are sold under its exclusive brand name and manufactured by leading food producers. Its primetime shopping hours, 9 a.m.-7 p.m. Mon. through Sat. and 10 a.m.-6 p.m. Sundays and a quarter shopping cart rental system, helps keep overhead cost down. The shopping cart rental system allows shoppers to pay a quarter for the grocery cart when entering the store, which is then given back on return of the cart. The store is then able to pass these savings to consumers, according to the store.

A consumer survey conducted by the world's leading customer intelligence solutions company, showed ALDI’s was chosen No. 1 out of 10 of top competitors by consumers.

In fact, ALDI’s is so confident you’ll love their high quality products, they offer a DOUBLE GUARANTEE that you’ll be 100 percent satisfied.

If you don’t like the product, simply bring it back for a replacement and also get your money refunded.

After a nicely packaged assortment of items arrived at The Oakland Press, I decided to put a few of the great looking products to the test.

I love to bake, so I chose the Cinnamon Swirl Quick Bread.

Both packages called for identical ingredients and measurements. Considering I was preparing them at the same time it helped with any possible mix-ups.

Pillsbury Quick Bread and ALDI brand Baker's Corner

I mixed both packages in separate bowls according to the directions, taking note as to the color and texture of the batter and noticing that the ALDI Brand (Baker’s Corner) was a bit lighter in color and the batter slightly thinner than the Pillsbury brand.

After pouring about half of the batter into each baking dish, I opened the cinnamon packets and sprinkled a little more than half the content over the batter. I also noted that the ALDI’s Brand cinnamon packet was both lighter in color and texture, the Pillsbury Brand was definitely heavier, like the difference between white sugar and brown sugar.

I then poured and carefully spread the remaining batter over the cinnamon, topping both mixtures off with their remaining cinnamon/sugar packets. I placed both cakes on the center rack in the oven together and baked for 30 minutes.

After removing from the oven, they both looked terrific and my kitchen smelled scrumptious. The cinnamon/sugar toppings cooked nicely on both cakes and were still easily identified by the color.

From left: ALDI brand; Pillsbury brand

Once both cakes completely cooled, I opened the glaze packets that were included and swirled the contents over the top of each cake.

NOTE: You’ll want to cut a tiny tip off the corner of the glaze packet. What I thought was small, proved to be a little large for the sticky glaze.

Now for the best part – the taste test.
I thought my husband would love to help out with this. Totally engrossed in the Michigan football game, he had no idea which was which but was more than happy to assist.

I cut a small piece from each cinnamon bread and placed them on a plate – asking that he only tells me which he liked best. As he headed back to the other room to enjoy his cake and football game, I also cut myself a piece of both, poured a cup of coffee and indulged.

From left: Pillsbury brand; ALDI brand

The results:

My husband, not knowing which he was choosing, chose the ALDI brand. He thought it had a lighter and slightly better flavor. Me, I thought they were both equally good. Other than the slight difference in color, the texture and taste were basically the same.

With both brands equally good in comparison, why not save yourself 25 percent and choose the ALDI brand.  

Other items featured at your local ALDI discount grocer offers consumers quality products with savings compared to the national brands.
ALDI brand Stonemill Essentials line of seasonings can save you up to 86 percent from the national brand McCormick.

You'll get at least 25 percent savings on ALDI brands compared to national brands on many of their other products, such as: olive oil, cheese, crackers, apple pie, crescent rolls and even your favorite wines.

So if you're making your holiday list and checking it twice - you might want to stop in at your local ALDI's and check out their featured "Switch & Save" items.